Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

Servings: 6   |   Preparation: 20 Mins


  • Celentano Cheese Tortellini
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Minced Garlic
  • 3 Tablespoons Sun Dried Tomatoes, Chopped
  • 1 Teaspoon Onion Powder
  • 1 Tablespoon Italian Seasoning
  • 2 (13 ¾ oz.) cans of Condensed Tomato Soup
  • 2 cups Half-and-Half
  • 2 cups Chicken Stock
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ cup Shredded Parmesan Cheese, for garnish


  1. In a large saucepan over medium-low heat sauté garlic with the olive oil until fragrant, add the sun dried tomatoes, onion powder, and Italian seasoning.
  2. Add the condensed tomato soup, half and half, and the chicken stock and bring to a simmer stirring occasionally.
  3. Once the soup comes to a simmer cook the tortellini in a separate pot according to the package directions.
  4. Once tortellini are cooked drain and divide into bowls and ladle the hot soup over top of the tortellini and serve topped with Parmesan Cheese.