Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

Servings: 6   |   Preparation: 30 Mins


  • 1 package Celentano Cavatelli
  • 2 cups heavy cream
  • 1 Package (8 ounces) cream cheese, softened and cubed
  • 1 ½ cups shredded Swiss cheese (divided)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 3 cups sliced cooked chicken breast
  • ¾ cup crumbled cooked bacon
  • ¾ cup cubed fully cooked ham
  • 3 tablespoons dry breadcrumbs


  1. Preheat oven to 350f. Cook pasta according to package directions and drain.
  2. Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup cheese, onion powder, garlic powder, salt and black pepper until blended.
  3. In a large bowl, combine chicken, bacon, ham and pasta. Add sauce and toss to coat. Transfer to a greased 13×9 inch baking dish. Sprinkle with remaining cheese and top with breadcrumbs.
  4. Bake uncovered 18-22 minutes until cheese is melted and golden.