Sauteéd Tortellini with Grilled Vegetables

Sauteéd Tortellini with Grilled Vegetables

Servings: 4   |   Preparation: 15 Mins


  • 1 pkg. Celentano Cheese Tortellini
  • 3 Tbsp. Olive oil
  • 2 Tbsp. Garlic, crushed
  • 2 Tbsp. Butter
  • 3 cups Grilled vegetables, cut into bite size pieces (red peppers, zucchini, squash)
  • 1 tsp. Salt
  • 1 tsp. Black pepper
  • 2 Tbsp. Fresh minced parsley
  • ½ cup Shredded parmesan cheese


Cook Tortellini according to package directions and drain well.  In large frying pan on medium heat, warm oil and garlic, cook 2 minutes. Add butter and cook 1 minute. Add drained tortellini, stirring until well coated. Add grilled vegetables, salt and pepper. Cook 5 minutes. Sprinkle top with parsley and shredded parmesan cheese. Toss and serve warm.