Swiss Ham and Ravioli Bake

Swiss Ham and Ravioli Bake

Servings: 6   |   Preparation: 20 Mins


  • 1 pkg. 44 oz. Celentano Large Round Cheese Ravioli
  • 1 Jar Alfredo Sauce 15 oz.
  • 4 oz. Cream Cheese, softened and cubed
  • 1 cup Shredded Swiss Cheese (divided)
  • ½ tsp. Onion Powder
  • ½ tsp. Garlic Powder
  • ½ tsp. Black Pepper
  • 2 cups Cooked Chicken Breast – sliced thin
  • ½ cup Crumbled Cooked Bacon
  • ½ cup Cooked Ham, diced
  • ½ cup Water
  • 2 Tbsp. Italian Breadcrumbs


Preheat oven to 350°F. Bring a large pot of water to a boil and cook the Ravioli according to package directions. Drain and set aside. In a large saucepan, heat the Alfredo sauce and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1/4 cup cheese, onion powder, garlic powder, salt and black pepper. In a large bowl, combine the chicken, bacon, ham and pasta. Add sauce and ½ cup reserved pasta water; toss to coat. Transfer to a greased baking dish. Sprinkle with remaining cheese and top with breadcrumbs. Bake dish in oven uncovered for 5-7 minutes until cheese is melted and golden. Let stand for 5 minutes. Divide into bowls and serve immediately.