Meatball Tater Tot Bake
Servings: 6 | Preparation: 40 Mins
- 1 package (26 oz.) Rosina Italian Style Meatballs
- 1 bag (32 oz.) frozen tater tots
- 1 can cream of mushroom soup
- ½ cup milk
- 1 bag (8 oz.) shredded cheddar cheese
Preheat oven to 350; place meatballs in a single layer in a greased 9" X 13" pan. Top the meatballs with a single layer of tater tots. In a small mixing bowl, mix soup with milk and pour over the tater tots to cover. Cover with shredded cheddar cheese and bake 30-40 minutes.