Gluten-Free Ravioli with Sauteed Vegetables

Gluten-Free Ravioli with Sauteed Vegetables

Servings: 4   |   Preparation: 15 Mins


  • 1 Bag of Celentano Gluten-Free Cheese Ravioli
  • 2 Tablespoons Olive Oil
  • 3 small Yellow Squash, sliced into half moons
  • 3 small Zucchini, sliced into half moons
  • Kosher Salt and Black Pepper
  • 2 Garlic Cloves, thinly sliced
  • ½ cup Grated Parmesan Cheese


  1. Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain them and return to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the zucchini, yellow squash, ½ teaspoon salt, and ¼ teaspoon black pepper and cook until just tender, 4 to 6 minutes.
  4. Add the garlic and cook for 2 minutes.
  5. Add the vegetable mixture and ¼ cup of the parmesan to the ravioli and toss gentle to combine.
  6. Serve with the remaining ¼ cup of parmesan cheese.