Mediterranean Tortellini Salad

Mediterranean Tortellini Salad

Servings: 6 Preparation: 10 Mins


  • 1 package (19 oz.) Celentano Cheese Tortellini
  • 1 cup sliced tomato
  • 1 cup sliced cucumber
  • 1 green bell pepper, diced
  • ¼ cup diced red onion
  • ¼ cup pitted Kalamata olives
  • ¼ cup crumbled feta cheese
  • 3 tablespoons lemon juice or red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 garlic clove, minced
  • Salt and black pepper to taste


Bring a large pot of water to a boil. Cook tortellini according to package instructions. Drain and rinse with cold water. Shake dry and place in large mixing bowl, add to the mixing bowl the tortellini, tomatoes, cucumber, bell pepper, onion, olives, feta cheese. In a separate bowl, whisk together the lemon juice, olive oil, oregano, garlic, salt and black pepper. Add the dressing to the mixing bowl and toss all ingredients together stirring to coat evenly. Serve salad at room temperature or place covered in the refrigerator and serve as a cold salad. Top with additional feta cheese if desired.

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